- |
- |
- Home
- |
- Sign In
- Welcome, Already a Priority Club Rewards member?
-
1 888 IC HOTELS (1 888 424 6835)
-
Book online or call:
Presidente Guadalajara
Book online or call:1 888 IC HOTELS (1 888 424 6835)
|
Hotel Contact Information
Hotel Front Desk: 52-33-36781234
Hotel Fax: 52-33-36781222
Hotel Fax: 52-33-36781222
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Presidente Guadalajara Event Facilities
18 rooms for up to 1,500 people theater style, 1,100 for dinner and 1,300 for reception. Astral Ballroom has a 33 meters high ceiling. We accommodate up to 69 booths of 3x3 meters (9x9 ft).
Facilities
Equipment
Number of Meeting Rooms : 12
Total Area Of Meeting Space : 28709
sq Ft
Number Of Sales And Meeting Professionals On-Site : 10
Largest Room Capacity : 1398
Largest Room Measurement
Height : 20.0
Ft
Length: 83.0
Ft
Width: 170.0
Ft
Smallest Room Measurement
Height : 9.0
Ft
Length: 24.0
Ft
Width: 22.0
Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :
592
35mm Slide Projector
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Overhead Projector
Stage Lights
VCR
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Presidente Guadalajara Meeting Rooms
| Event Room | Boardroom Style | Classroom Style | Banquet Style | Reception Style | Theatre Style | U-shape Style | Hollow Square Style | Cabaret Style |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Acuario |
40 | 80 | 100 | 100 | 111 | |||
|
Antares |
40 | 80 | 80 | 100 | 110 | 40 | 50 | |
|
Aries |
20 | 40 | 40 | 50 | 50 | 24 | 24 | |
|
Astral |
200 | 800 | 1000 | 1250 | 1398 | 160 | 188 | |
|
Casiopea |
12 | 20 | 20 | 25 | 25 | 14 | 20 | |
|
Gemini |
12 | 24 | 40 | 30 | 30 | 16 | 20 | |
|
Gran Lynx |
68 | 220 | 250 | 300 | 306 | |||
|
Grand Salon Bellatrix |
80 | 352 | 440 | 600 | 578 | 70 | 80 | |
|
Hydra |
12 | 24 | 40 | 30 | 30 | 14 | 20 | |
|
Orion |
16 | 40 | 40 | 50 | 50 | 24 | 20 | |
|
Perseus |
16 | 40 | 40 | 50 | 50 | 24 | 20 | |
|
Scorpio |
16 | 48 | 40 | 50 | 50 | 24 | 20 |
| Event Room | Room Dimensions L X W |
Area sq Ft |
Ceiling Height | Door Dimensions H X W |
Floor Level | Natural Lighting |
|---|---|---|---|---|---|---|
| Acuario |
48 X
50 |
2400 |
9 |
6 X
9 |
1ST | F |
| Antares |
48 X
25 |
1200 |
9 |
6 X
9 |
1ST | F |
| Aries |
28 X
26 |
728 |
9 |
6 X
9 |
1ST | F |
| Astral |
83 X
170 |
14110 |
20 |
9 X
6 |
GRND | F |
| Casiopea |
23 X
23 |
529 |
9 |
6 X
9 |
1ST | F |
| Gemini |
24 X
22 |
528 |
9 |
6 X
9 |
1ST | F |
| Gran Lynx |
42 X
74 |
3108 |
9 |
6 X
9 |
1ST | F |
| Grand Salon Bellatrix |
88 X
88 |
7744 |
13 |
6 X
9 |
1ST | F |
| Hydra |
25 X
23 |
575 |
9 |
6 X
9 |
1ST | F |
| Orion |
28 X
36 |
1008 |
9 |
6 X
9 |
1ST | F |
| Perseus |
29 X
35 |
1015 |
9 |
6 X
9 |
1ST | F |
| Scorpio |
28 X
23 |
644 |
9 |
6 X
9 |
1ST | F |
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Presidente Guadalajara Banquets/Catering
Breakfast Menu
Dinner Menu
Lunch Menu
NDE001
Orange, Plate of sliced seasonal fruits, scrambled eggs with bacon, sliced ham or sausage, with grilled tomato and hash brown potatoes, basket with danish and white bread, coffee or tea, butter and marmalade.
Orange, Plate of sliced seasonal fruits, scrambled eggs with bacon, sliced ham or sausage, with grilled tomato and hash brown potatoes, basket with danish and white bread, coffee or tea, butter and marmalade.
NDE009
Orange juice, plate of sliced seasonal fruits, chilaquiles with chicken in green or red sauce, served with refried beans and hot chili, basket of corn tortillas, coffee or tea.
Orange juice, plate of sliced seasonal fruits, chilaquiles with chicken in green or red sauce, served with refried beans and hot chili, basket of corn tortillas, coffee or tea.
NDE006
Orange juice,plate of sliced seasonal fruits, butter croissant with scrambled eggs and salmon, gratinated potato, basket of danish and white bread, marmalade and butter, coffee or tea.
Orange juice,plate of sliced seasonal fruits, butter croissant with scrambled eggs and salmon, gratinated potato, basket of danish and white bread, marmalade and butter, coffee or tea.
Dinner Menu
NCO006
Soup of pumpkin flower with corn and mushrooms, pork loin filled with vegetables, served with three peppers sauce, potato, corn pure with green peas, cheese pie with fruit compote and strawberry couli, coffee or tea.
Soup of pumpkin flower with corn and mushrooms, pork loin filled with vegetables, served with three peppers sauce, potato, corn pure with green peas, cheese pie with fruit compote and strawberry couli, coffee or tea.
NCO007
Cream of mushroom with grissini coverd with minced nuts, salmon fillet in white wine sauce, white rice and green beans bouquet, parfait kahlua, creme brulee with chocolate and mint sauce, coffee or tea.
Cream of mushroom with grissini coverd with minced nuts, salmon fillet in white wine sauce, white rice and green beans bouquet, parfait kahlua, creme brulee with chocolate and mint sauce, coffee or tea.
NCO010
Onion Soup with cheese croutons, beef tenderloin and chicken medallion with echalotte sauce, vegetable terrine and potato with persil, chocolate and almond tower with vanilla sabayon, coffee or tea.
Onion Soup with cheese croutons, beef tenderloin and chicken medallion with echalotte sauce, vegetable terrine and potato with persil, chocolate and almond tower with vanilla sabayon, coffee or tea.
Lunch Menu
NCO012
Tortilla soup, marinated flank steak with pasilla chili, duchess potatoe and grilled vegetables, three milk cake with papaya compote, glaced nuts and coffee ice cream, coffee or tea.
Tortilla soup, marinated flank steak with pasilla chili, duchess potatoe and grilled vegetables, three milk cake with papaya compote, glaced nuts and coffee ice cream, coffee or tea.
NCO002
Cream of tomato with basil, roasted with India nuts chicken breast served with Sherry sauce, potato pie and green beans, frozen tiramizu parfait with coffee sauce and vanilla ice cream, coffee or tea.
Cream of tomato with basil, roasted with India nuts chicken breast served with Sherry sauce, potato pie and green beans, frozen tiramizu parfait with coffee sauce and vanilla ice cream, coffee or tea.
NCO009
Cream of coriander with shreaded mushrooms, beef tenderloin with bordalaise sauce, potato Pont Neuf and Italian style vegetables, apple tart with cinammon and vanilla ice cream, coffee or tea.
Cream of coriander with shreaded mushrooms, beef tenderloin with bordalaise sauce, potato Pont Neuf and Italian style vegetables, apple tart with cinammon and vanilla ice cream, coffee or tea.
Select to close.
0871
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
Book With Us Advantage
Best Price Guarantee
Select to close.
Book With Us Advantage
Best Price Guarantee
We promise you access to the guaranteed best available prices, or your first night is free.
Online Reservation Guarantee
Your room is guaranteed.
No Booking Fees!
We do not charge any booking fees for making reservations directly with us.
Data Privacy and Site Security
IHG takes your privacy seriously and works to protect you. All personal information you provide is encrypted and secure.
IHG Mobile | RoomKey.com
| About IHG | Sitemap | IHG Global Brands | Email Management Center | Partner Connect | Business Source | IHG Agent | IHG Army Hotels | Explore Hotels
© 2012 IHG. All rights reserved. Most hotels are independently owned and operated. Terms of Use | Privacy Statement
Cookie Usage and Settings
The standard cookie policy for this website is to allow all cookies. This helps to ensure you have the optimal experience. If you would like to continue with our optimal website experience, you don't need to make any changes. If you would like to learn more about how we use cookies or change your settings, you can use the link at the bottom of any page at any time.