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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Great Falls Event Facilities

Let our professional Sales and Catering team plan your next wedding, meeting, birthday party, or event. The Holiday Inn Great Falls offers over 6,000 square feet of meeting space, a Certified Executive Chef on board, and a well established team.
Facilities
Number of Meeting Rooms : 7
Total Area Of Meeting Space : 6589  sq Ft
Number Of Sales And Meeting Professionals On-Site : 5
Largest Room Capacity : 425
Largest Room Measurement
Height : 10.0  Ft
Length: 135.0  Ft
Width: 97.0  Ft
Smallest Room Measurement
Height : 8.5  Ft
Length: 20.0  Ft
Width: 19.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  6000
Number Of 8'' x 10'' Booths :  35

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Lectern
Microphone
Modem Lines
Overhead Projector
VCR
Whiteboard
Meeting space to suit your needs
Meeting space to suit your needs
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Meeting space to suit your needs Balcony Weddings, Anniversarys, Company Parties, we cater it!! Weddings at the Holiday Inn Great Falls Executive Board Room Meeting Room, from large to small we can accomodate Meeting space has wireless internet to make your meetings easy! Our convention center is perfect for any celebration! Missouri Room Creative napkins and color can change the feel of your event
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Great Falls Meeting Rooms

Capacities by Layout
Event Room Boardroom Style Hollow Square Style U-shape Style Classroom Style Reception Style Theatre Style Banquet Style Cabaret Style
  Boardroom Style Hollow Square Style U-shape Style Classroom Style Reception Style Theatre Style Banquet Style Cabaret Style
Aronson
44   56   60   100   100   175        
Convention Center
         224   220   425   228     
Mansfield
32   40   60   40   60   90        
Missouri
16      24   16   20   40        
Russell
32      30   32   40   64        
Trailsend
32   40   60   40   60   90        
Trigg
24   24   28   32      50   52     
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Aronson 45 X 39
1755
10
3 X 6
GRND F
Convention Center 135 X 97
13095
10
6 X 8
GRND F
Mansfield 45 X 32
1440
10
3 X 6
GRND F
Missouri 20 X 19
380
8
3 X 6
GRND Y
Russell 40 X 19
760
8
3 X 6
GRND F
Trailsend 45 X 26
1170
10
6 X 8
GRND F
Trigg 26 X 34
884
10
6 X 8
GRND F

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Great Falls Banquets/Catering

Breakfast Menu
Classic Continental
Assortment of muffins, danish, coffee cakes, fresh fruit tray, chilled juice, coffee, Decaf, and hot tea
Mountain Man Buffet
Fluffy scrambled eggs, country fried potatoes, bacon, sausage links, fresh biscuits and country style gravy, coffee, decaf, and tea
Traditional Breakfast Buffet
Fluffy scrambled eggs, country fried potatoes, choice of bacon or sausage links, coffee, decaf, and tea Add fresh fruit tray for $2.00 additional per person

Buffet Menu
Classic Delicatessen
Tossed green salad with dressings, thin sliced roast beef, turkey, ham, salami, and sliced cheeses, Assortment of fresh breads, potato chips, and garden fresh tray to include sliced onions, tomatoes, lettuce and a selection of condiments.
Italian Buffet
Tossed green salad with dressing, selection of Italian pastas, alfredo and Marinara Sauce, Served with garlic bread.
The Perfect Company
Southern fried chicken, sliced BBQ Tri Tips, potato salad, and macaroni salad. Tossed green salad with dressings, relish tray, potato chips, apple crisp, and rolls with butter.

Dinner Menu
London Broil
Thinly sliced flank steak with wild mushroom sauce, served with garlic mashed potatoes, and vegetable du Jour.
New York Steak
12 oz center cut New York steak served medium rare/ medium placed on Chef’s Jack Daniels Bordelaise sauce, served with Rosemary whipped potatoes and vegetable du Jour
Surf 'n Turf
10 oz Top Sirloin Steak cooked to medium rare/medium, crowned with four western style jumbo shrimp with cocktail sauce and lemon garnish, or scampi style, and served with a petite roasted butter potatoes, and vegetable du Jour

Lunch Menu
Prime Rib Sandwich
8oz center cut prime rib with Au Jus glaze served open faced on Texas toast. Garlic mashed potatoes with brown gravy, and Chef’s choice of vegetable.
BBQ Brisket
Slow cooked BBQ brisket with roasted petite red potatoes, vegetables du Jour, fresh garden salad with dressing, and cornbread muffins with honey butter.
Chicken Salad Croissant with Soup
Chicken salad and Swiss cheese, lettuce, sliced tomato, and sprouts on a large flaky croissant. Served with a cup of soup du Jour and fresh fruit garnish

Other Menu