Breakfast Menu
The Executive Continental
Assorted Chilled Fruit Juices, Fresh Fruit Display, Assorted Muffins, Bagels and Danish, Cream Cheese, Jams and Butter, Flavored Yogurts, Assorted Cereals with Milk, Coffee, Decaf, Assorted Teas
The Blue Ridge Supreme Breakfast Buffet
40 guest minimum: Assorted Chilled Fruit Juices, Scrambled Eggs, Choice of Bacon, Sausage or Ham, Breakfast Potatoes, Warm Flaky Biscuits with Jelly, Coffee, Decaf, Assorted Teas
The Blue Ridge Brunch Buffet
40 guest minimum: Chilled Fruit Juices, Frsh Fruit Display, Choice of Soup or Salad, Starch, Vegetable, Assortment of Muffins, Bagels, Danish, Cream Cheese, Jams and Butter, Coffee, Decaf, Assorted Teas.
One of each of the following:
Eggs: Scrambled Eggs, Quiche Lorraine, Eggs with Ham/Cheese.
Griddle: Cinnamon Supreme French Toast, Pancakes, Waffles with Strawberries.
Entree: Pot Roast, Sliced Turkey Breast, Sliced Pork Loin, Herb Seared Chicken, Filet of Salmon, Sliced Top Roast of Beef.
Buffet Menu
Buffet Dinners
40 guest minimum. All meals include choice of soup or salad, starch, vegetable, fresh baked rolls with butter, coffee, decaf, assorted teas.Buffets Available with Two, Three or Four Entrees. -Sliced Roast Beef -Filet of Flounder -Filet of Salmon -Sliced Pork Loin -Sliced Turkey Breast -Pot Roast -Stuffed Chicken Breast -Herb Seared Chicken. Replace an Entree with a Chef Carved Item (chef fee will apply) -Top Round of Beef -Baked Ham -Pork Loin -Turkey Breast -Slow Roasted Prime Rib
Dinner Menu
Served Dinners
All meals include choice of soup or salad, starch, vegetable, fresh baked rolls with butter, coffee, decaf, assorted teas.
-Herb Crusted Prime Rib
-Broiled Chesapeake Stuffed Flounder
-Filet Mignon
-Stuffed Chicken Breast
-Top Sirloin
-Twin Chesapeake Crab Cakes
-New York Strip
-Herb Seared Chicken
-Pork Loin
-Salmon Filet
-Filet Mignon paired with Chesapeake Crab Cake
-Filet Mignon paired with Fresh Salmon Filet
Buffet Dinners
40 guest minimum. All meals include choice of soup or salad, starch, vegetable, fresh baked rolls with butter, coffee, decaf, assorted teas.
Buffets Available with Two, Three or Four Entrees.
-Sliced Roast Beef
-Filet of Flounder
-Filet of Salmon
-Sliced Pork Loin
-Sliced Turkey Breast
-Pot Roast
-Stuffed Chicken Breast
-Herb Seared Chicken
Replace an Entree with a Chef Carved Item (chef fee will apply)
-Top Round of Beef
-Baked Ham
-Pork Loin
-Turkey Breast
-Slow Roasted Prime Rib
Hors d'oeuvres and Stations Dinner
50 guest minimum. A stations menu is designed for your guests to mingle so assigned seating is not recommended. A minimum of three stations are required and they will be available for three hours. Coffee, Decaf and Assorted Hot and Iced Teas are included.
-Carving Stations (chef fee will be charged):
-Italian Station
-Mashed Potato Martini Station
-Shrimp Cocktail Station
-Smoked Side of Salmon
-Display Hors d'oeuvres
-Butlered Hors d'oeuvres
Lunch Menu
Italian Lover's Extravaganza (Buffet)
Available 11 am - 2 pm. 40 Guest Minimum. Caesar Salad, Penne Pasta with Alfredo and Marinara Sauces, Chicken Parmesan, Focaccia Bread, Assorted Gourmet Cookies and Brownies, Coffee, Decaf, Assorted Teas.
All American Buffet
Available 11 am - 2 pm. 40 Guest Minimum. Grilled Hamburgers and Hot Dogs, Lettuce, Tomatoes, Onions, Cheese, Pickles, Choice of Potato Chips, Orzo or Cole Slaw, Assorted Gourmet Cookies and Brownies, Coffee, Decaf, Assorted Teas.
Deli Buffet
Available 11 am - 2 pm. 40 Guest Minimum. Choice of Chef's Soup of the Day or Tossed Garden Salad with Creamy Garlic Ranch Dressing, Smoked Turkey, Ham, Roast Beef, American and Provolone Cheeses, Lettuce, Tomatoes, Onions, Pickles, Your Choice of Wraps or Assorted Deli Breads and Rolls, Choice of Potato Chips, Orzo or Cole Slaw, Assorted Gourmet Cookies and Brownies, Coffee, Decaf, Assorted Teas.
Other Menu
Themed Breaks
"The Show Must Go On" - Individual Popcorn, Candy Bars, Chips and Salsa, Assorted Soft Drinks. "Play On" - Warm Pretzels with Mustard, Cracker Jacks, Roasted Peanuts, Assorted Soft Drinks. "Wake Me Up, Sugar" - Fresh Baked Cookies and Fudge Brownies, Freshly Brewed Regular and Decaf Coffee, Hot Tea, Assorted Soft Drinks. "Energize Me" - Fresh Fruit Tray, Assorted Yogurts, Granola and Mixed Nuts, Water and Lemon Wedges