Presidente Cancun Resort

Groups & Meetings menus
Variety of cereals one station , juices one station, fruits display , swett & white bread display , coffee, 6 diferent hot dishes everyday new variety, omellete station. Plated breakfast available. Buffet breakfast available. For more options banquets sales kit available.

American Buffet Breakfast
American Buffet Breakfast served daily at El Caribeño Restaurant for all hotel guests, included Chilaquiles, Beens, fruit, Juice, Yoghurt, Coffee, Tea, Milk, Eggs, bread, and more

Mazacóatl
Sweet bread, cinnamon rolls, chocolate bread, croissants and mini shell bread Savory bread, sesame and wholegrain, Toasted white and wholegrain bread, Jellies, Butter, Hand fruit: golden apples, pears, bananas and plums Sliced fruit, Yogurt: coconut, strawberry, peach and natural, Cereals, Egg station, Waffles, Bacon, Sausage, Hash brown potato with garlic and rosemary, Cheese platter, Cold meats, Smoked salmon bagel, French bread with cinnamon, Pancakes Crêpe station

Quetzalcoatl
Toasted white and wholegrain bread Jellies, Savory bread, sesame and wholegrain, Toasted white and wholegrain bread Hand fruit: golden apples, pears, bananas and plums Sliced fruit: papaya, melon, pineapple and watermelon Yogurt: coconut, strawberry, peach and natural Cereals, chocolate flakes, corn flakes, bran flakes and sugar Refried beans, Chilaquiles, Sopes, Chicken tamales, Aztec tortilla, Drinks, Milk Coffee, Chocolate, hot or cold, Natural juices, Mimosas and Bloody Mary station

Groups & Meetings menus
Chocolate Yucatán gazpacho terrine, grape purée with port Sangrita’s sorbet Grilled scallops, avocado risotto & green agave sauce cream chocolate trilogy with guava cream. Plated dinner available. Buffet dinner available. For more options banquets sales kit available.

Gala E
Foie gras terrine tower over marinated strawberries with port wine, melon and mango chutney Pumpkin cream, pepper strips with tequila Cod supreme with pepper trilogy and black truffle sauce Rice pudding sushi and fruits with wasabi ice cream

Groups & Meetings menus
Beef tostadas with lemon juice, orange, cilantro, tomato, onion, capers, olives, serrano pepper, olive oil & avocado, Náhuatl bread, corn cake over a cream with poblano pepper strips. Plated lunch available. Buffet lunch available. For more options banquets sales kit available.

Lunch D Option
Salmon salad, over vegetables marinated with honey, stuffed with apple, pear, cream cheese cider vinaigrette and dried fruits Flank steak strips with melted cheese, mushrooms and Jalapeño sauce Red wine reduction and diced roasted potato with rosemary Cheese cake, with caramelized figs and tequila pears

Hors d´oeuvres
Sweet & sour teriyaki beef Chicken skewers marinated with guajillo pepper Beef skewers marinated with red wine & rosemary Lamb satay with jelly mint Beef stew pies For more options banquets sales kit available.