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1 888 HOLIDAY (1 888 465 4329)
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Book online or call:
Burlington-Hotel & Conf Centre
Hotel Front Desk: 1-905-639-4443
Hotel Fax: 1-905-333-4033
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Holiday Inn Burlington-Hotel & Conf Centre Event Facilities
We have the premiere meeting facility of all hotels in Burlington, Ontario. With more than 20,000 sq. ft. of flexible function space and 22 rooms, we can host any event. There's also free high-speed and Wi-Fi Internet. Two newly renovated ballroom- 2010.
Facilities
Equipment
Number of Meeting Rooms : 22
Total Area Of Meeting Space : 20000
sq Ft
Number Of Sales And Meeting Professionals On-Site : 6
Largest Room Capacity : 550
Largest Room Measurement
Height : 12.0
Ft
Length: 104.0
Ft
Width: 55.0
Ft
Smallest Room Measurement
Height : 8.0
Ft
Length: 16.0
Ft
Width: 11.5
Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :
10908
Number Of 8'' x 10'' Booths :
63
35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Holiday Inn Burlington-Hotel & Conf Centre Meeting Rooms
| Event Room | Boardroom Style | Reception Style | U-shape Style | Cabaret Style | Banquet Style | Classroom Style | Theatre Style | Hollow Square Style |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Alloro Private Dinning Room |
20 | 28 | ||||||
|
Ascot Room |
10 | |||||||
|
Brant Room |
20 | 40 | 18 | 24 | 32 | 32 | 44 | |
|
Brock Room |
8 | |||||||
|
Burlington Room |
125 | 72 | 96 | 80 | 140 | |||
|
Burlington Room: 1 of 3 Sections |
50 | 24 | 32 | 28 | 40 | |||
|
Burlington Room: 2 of 3 Sections |
35 | 75 | 32 | 48 | 64 | 56 | 90 | 35 |
|
Cabinet Room |
10 | |||||||
|
Cartier Room |
6 | |||||||
|
Glenwood Room |
16 | 14 | 18 | 24 | 21 | 40 | 16 | |
|
Half of Harvester Hall (1 of 2 sections) |
35 | 100 | 35 | 72 | 96 | 160 | 160 | 35 |
|
Halton Hall - Ballroom |
400 | 250 | 380 | 300 | 550 | |||
|
Halton Hall: 1 Section (A-B-C or D) |
40 | 100 | 40 | 54 | 90 | 70 | 100 | 40 |
|
Halton Hall: 2 of 4 Sections |
250 | 108 | 180 | 150 | 250 | |||
|
Halton Hall: 3 of 4 Sections |
350 | 168 | 280 | 230 | 400 | |||
|
Halton/Harvester Foyer |
100 | |||||||
|
Harvester Hall - Ballroom |
200 | 144 | 192 | 220 | 350 | |||
|
Holidome |
300 | 170 | ||||||
|
LaSalle Room |
16 | 14 | 18 | 24 | 21 | 40 | ||
|
Nelson Room |
12 | |||||||
|
Niagara Room |
20 | 40 | 18 | 24 | 32 | 32 | 44 | 20 |
|
Pearson Room |
26 | 50 | 20 | 48 | 64 | 30 | 60 | 20 |
| Event Room | Room Dimensions L X W |
Area sq Ft |
Ceiling Height | Door Dimensions H X W |
Floor Level | Natural Lighting |
|---|---|---|---|---|---|---|
| Alloro Private Dinning Room |
15 X
23 |
345 |
10 |
8 X
8 |
GRND | Y |
| Ascot Room |
19 X
24 |
466 |
8 |
7 X
6 |
2ND | Y |
| Brant Room |
25 X
27 |
675 |
8 |
7 X
6 |
2ND | F |
| Brock Room |
19 X
12 |
218 |
8 |
7 X
6 |
2ND | Y |
| Burlington Room |
72 X
72 |
5184 |
10 |
7 X
6 |
GRND | F |
| Burlington Room: 1 of 3 Sections |
24 X
27 |
648 |
10 |
7 X
6 |
GRND | F |
| Burlington Room: 2 of 3 Sections |
48 X
27 |
1296 |
10 |
7 X
6 |
GRND | F |
| Cabinet Room |
15 X
27 |
405 |
10 |
7 X
6 |
GRND | Y |
| Cartier Room |
16 X
12 |
184 |
8 |
7 X
6 |
2ND | Y |
| Glenwood Room |
25 X
20 |
500 |
8 |
7 X
6 |
2ND | Y |
| Half of Harvester Hall (1 of 2 sections) |
39 X
46 |
1794 |
10 |
7 X
6 |
GRND | Y |
| Halton Hall - Ballroom |
104 X
55 |
5720 |
12 |
10 X
11 |
GRND | F |
| Halton Hall: 1 Section (A-B-C or D) |
26 X
55 |
1430 |
12 |
7 X
6 |
GRND | F |
| Halton Hall: 2 of 4 Sections |
52 X
55 |
2860 |
12 |
10 X
6 |
GRND | F |
| Halton Hall: 3 of 4 Sections |
78 X
55 |
4290 |
12 |
10 X
6 |
GRND | F |
| Halton/Harvester Foyer |
104 X
12 |
1227 |
12 |
7 X
6 |
GRND | Y |
| Harvester Hall - Ballroom |
78 X
46 |
3588 |
10 |
10 X
6 |
GRND | Y |
| Holidome |
40 X
40 |
1600 |
48 |
8 X
7 |
GRND | Y |
| LaSalle Room |
25 X
20 |
500 |
8 |
7 X
6 |
2ND | Y |
| Nelson Room |
16 X
24 |
384 |
8 |
7 X
6 |
2ND | Y |
| Niagara Room |
25 X
27 |
675 |
8 |
7 X
6 |
GRND | F |
| Pearson Room |
44 X
22 |
968 |
10 |
7 X
6 |
GRND | Y |
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
Holiday Inn Burlington-Hotel & Conf Centre Banquets/Catering
Breakfast Menu
Dinner Menu
Lunch Menu
Other Menu
Classic Continental
Selection of Chilled Juices, Freshly Baked Breakfast Favourites including - Assorted Muffins and Croissants, served with Fresh Fruit Preserves & Butter, Coffee & Tea
Selection of Chilled Juices, Freshly Baked Breakfast Favourites including - Assorted Muffins and Croissants, served with Fresh Fruit Preserves & Butter, Coffee & Tea
Sunrise Continental
Selection of Chilled Juices, Freshly Baked Breakfast Favourites including - Mini Muffins, Croissants Danishes & Banana Bread served with Fresh Fruit Preserves & Butter, Sliced Fresh Fruit, Coffee & Tea
Selection of Chilled Juices, Freshly Baked Breakfast Favourites including - Mini Muffins, Croissants Danishes & Banana Bread served with Fresh Fruit Preserves & Butter, Sliced Fresh Fruit, Coffee & Tea
The Traditional
Assorted Juices, Cereal with Cold Milk, Scrambled Eggs, Crispy Bacon,& Sausage, Home Fried Potatoes, Toast, Fruit Preserves, Butter, Coffee and Tea
Assorted Juices, Cereal with Cold Milk, Scrambled Eggs, Crispy Bacon,& Sausage, Home Fried Potatoes, Toast, Fruit Preserves, Butter, Coffee and Tea
Dinner Menu
Design Your Own Menu
Choice of One Starter, One Entree and One Dessert. Prices also Include Freshly Baked Rolls and Butter, Coffee and Tea. Please Contact the Catering Department for Dinner Menu Choices.
Choice of One Starter, One Entree and One Dessert. Prices also Include Freshly Baked Rolls and Butter, Coffee and Tea. Please Contact the Catering Department for Dinner Menu Choices.
Lunch Menu
Deli Sandwich Board
Daily soup selection, vegetable crudité, tossed salad. Choice of two salads: potato salad, pasta salad, or coleslaw. Assortment of sandwiches on a variety of breads. Variety of pastries, freshly brewed regular, decaffeinated coffee & selection of teas.
Daily soup selection, vegetable crudité, tossed salad. Choice of two salads: potato salad, pasta salad, or coleslaw. Assortment of sandwiches on a variety of breads. Variety of pastries, freshly brewed regular, decaffeinated coffee & selection of teas.
Athens buffet
Greek salad, tossed salad, sautéed chicken strips with onions, peppers, Mediterranean rice & warmed pitas, Tzatziki sauce, diced cucumbers, tomatoes & onions, sliced fruits, variety of pastries, regular, decaffeinated coffee & tea.
Greek salad, tossed salad, sautéed chicken strips with onions, peppers, Mediterranean rice & warmed pitas, Tzatziki sauce, diced cucumbers, tomatoes & onions, sliced fruits, variety of pastries, regular, decaffeinated coffee & tea.
Executive lunch buffet
Fresh rolls, tossed salad, potato salad, chickpea salad, Southern pork ribs, barbeque chicken kabobs, baked potato, sour cream, bacon bits & cheese. Corn on the cob (in season), sliced fresh fruits, oven fresh gourmet cookies, coffee & tea.
Fresh rolls, tossed salad, potato salad, chickpea salad, Southern pork ribs, barbeque chicken kabobs, baked potato, sour cream, bacon bits & cheese. Corn on the cob (in season), sliced fresh fruits, oven fresh gourmet cookies, coffee & tea.
Other Menu
COCKTAIL PARTY SUGGESTION
Please Contatct Our Catering Department for the Menu and Further Details.
Please Contatct Our Catering Department for the Menu and Further Details.
THEMED EVENTS
Theme events such as: Mexican, Italian, Greek, Mardis gras, Tropical etc. Please contact our catering department for further details.
Theme events such as: Mexican, Italian, Greek, Mardis gras, Tropical etc. Please contact our catering department for further details.
BANQUET REFRESHMENT SUGGESTIONS
Plsease contact our catering department for the catering menu for further details.
Plsease contact our catering department for the catering menu for further details.
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0871
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
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