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1 888 IC HOTELS (1 888 424 6835)
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Book online or call:
Budapest
Hotel Front Desk: 36-1-3276333
Hotel Fax: 36-1-3276357
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Budapest Event Facilities
The recently renovated event space offers unrivalled facilities with an entire floor (1,869 m² / 20,117 ft²) dedicated to meetings and events. All meeting rooms are located on the 1st floor and have wonderful panoramic views to the River Danube.
Facilities
Equipment
Number of Meeting Rooms : 8
Total Area Of Meeting Space : 1868.9
sq M
Number Of Sales And Meeting Professionals On-Site : 12
Largest Room Capacity : 850
Largest Room Measurement
Height : 4.9
M
Length: 17.0
M
Width: 30.0
M
Smallest Room Measurement
Height : 3.4
M
Length: 6.0
M
Width: 5.0
M
Exhibit Space Available
Total Area Of Exhibit Space Available :
888
35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Budapest Meeting Rooms
| Event Room | Hollow Square Style | U-shape Style | Cabaret Style | Classroom Style | Banquet Style | Reception Style | Theatre Style | Boardroom Style |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
Ballroom |
126 | 126 | 350 | 450 | 520 | 850 | 850 | |
|
Duna Salon I |
18 | 15 | 14 | 18 | 30 | 40 | 40 | 18 |
|
Duna Salon II |
16 | 15 | 14 | 18 | 20 | 30 | 40 | 15 |
|
Duna Salon III |
16 | 12 | 14 | 24 | 20 | 30 | 40 | 16 |
|
Duna Salon IV |
14 | 12 | 20 | 20 | 18 | 10 | ||
|
Panorama I |
24 | 24 | 28 | 30 | 40 | 50 | 50 | 24 |
|
Panorama II-IV |
0 | 0 | 0 | 0 | 120 | 150 | 0 | |
|
Panorama V |
24 | 24 | 28 | 30 | 40 | 50 | 50 | 24 |
| Event Room | Room Dimensions L X W |
Area sq Ft |
Ceiling Height | Door Dimensions H X W |
Floor Level | Natural Lighting |
|---|---|---|---|---|---|---|
| Ballroom |
17 X
14 |
238 |
4 |
288 X
186 |
1ST | Y |
| Duna Salon I |
7 X
7 |
49 |
3 |
310 X
186 |
1ST | Y |
| Duna Salon II |
6 X
7 |
42 |
3 |
310 X
186 |
1ST | Y |
| Duna Salon III |
6 X
7 |
42 |
3 |
310 X
186 |
1ST | Y |
| Duna Salon IV |
6 X
5 |
30 |
3 |
310 X
186 |
1ST | F |
| Panorama I |
9 X
7 |
63 |
3 |
3 X
2 |
1ST | Y |
| Panorama II-IV |
8 X
22 |
176 |
3 |
3 X
2 |
1ST | Y |
| Panorama V |
8 X
7 |
56 |
3 |
310 X
186 |
1ST | Y |
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote online
If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705
InterContinental Budapest Banquets/Catering
Breakfast Menu
Buffet Menu
Dinner Menu
Lunch Menu
Other Menu
Continental Breakfast
Coffee, selection of tea, hot chocolate, fresh orange, grapefruit, tomato, apple and pineapple juices. Choice of cereals, corn-flakes, wheat-flakes. Danish pastries, muffins, croissants, bakery basket, butter, jam, honey.
Coffee, selection of tea, hot chocolate, fresh orange, grapefruit, tomato, apple and pineapple juices. Choice of cereals, corn-flakes, wheat-flakes. Danish pastries, muffins, croissants, bakery basket, butter, jam, honey.
American Breakfast
Continental breakfast, plus your choice of: two eggs any style with bacon, sausages, mushroom or tomato. Cold cuts and cheese, smoked Scandinavian salmon. Fruit / plain yoghurts. Pancake with maple syrup or honey. Fresh fruits and fresh fruit juice.
Continental breakfast, plus your choice of: two eggs any style with bacon, sausages, mushroom or tomato. Cold cuts and cheese, smoked Scandinavian salmon. Fruit / plain yoghurts. Pancake with maple syrup or honey. Fresh fruits and fresh fruit juice.
Asian Breakfast
Miso soup, Grilled Salmon with lemon, Japanese omlette, Tofu, Green tea, Niskiki rice and soy sauce
Miso soup, Grilled Salmon with lemon, Japanese omlette, Tofu, Green tea, Niskiki rice and soy sauce
Buffet Menu
Hungarian Buffet
Goose liver trio with lila onions sauce and colour paprika “Ujházy” chicken consommé Beef medallions “Budapest” style, potato croquettes Mini strudels selection Hungarian cake selections
Goose liver trio with lila onions sauce and colour paprika “Ujházy” chicken consommé Beef medallions “Budapest” style, potato croquettes Mini strudels selection Hungarian cake selections
Mediterranean/Latin Buffet
Baked stuffed tomatoes on ruccola Gazpacho Chicken Fajitas with Jalapenos (soft tortilla wraps, guacamole, tomato salsa) Seafood paella with saffron and chicken Panna cotta with fresh sliced fruits
Baked stuffed tomatoes on ruccola Gazpacho Chicken Fajitas with Jalapenos (soft tortilla wraps, guacamole, tomato salsa) Seafood paella with saffron and chicken Panna cotta with fresh sliced fruits
South East Asian Buffet
Thai beef and glass noodle salad Chicken and coconut soup with Lemongrass Wok-fried vegetable with bamboo shoots steamed basmati rice Exotic fruit skewer with mango dip
Thai beef and glass noodle salad Chicken and coconut soup with Lemongrass Wok-fried vegetable with bamboo shoots steamed basmati rice Exotic fruit skewer with mango dip
Dinner Menu
3-Course Menu
Cream of artichokes and red lentils, pita bread croutons Mozzarella gratinated fillet of pork with vine-tomato confit herb-gnocci with mushrooms, Marsala parsley oil Tian of Caribbean mousse and mazerated fruits Coffee or Tea
Cream of artichokes and red lentils, pita bread croutons Mozzarella gratinated fillet of pork with vine-tomato confit herb-gnocci with mushrooms, Marsala parsley oil Tian of Caribbean mousse and mazerated fruits Coffee or Tea
4-Course Menu
Terrine of goose liver and smoked chicken five spice apple and Sultana relish Shellfish consommé with kaffir lime Panfried veal medallions on creamy polenta Trio of chocolate (chocolate tart, white chocolate mousse, icecream)
Terrine of goose liver and smoked chicken five spice apple and Sultana relish Shellfish consommé with kaffir lime Panfried veal medallions on creamy polenta Trio of chocolate (chocolate tart, white chocolate mousse, icecream)
4-Course Gala Menu
Seared pike-perch on green/white asparagus tips Goose velouté with vegetable pearls Beef tenderloin with goose liver filling, ox-tail wonton fondant potatoe „surprise” Rhubarb pie, sourcherry strudel, apple sorbet Dobos tart and wine cream roulade
Seared pike-perch on green/white asparagus tips Goose velouté with vegetable pearls Beef tenderloin with goose liver filling, ox-tail wonton fondant potatoe „surprise” Rhubarb pie, sourcherry strudel, apple sorbet Dobos tart and wine cream roulade
Lunch Menu
Lunch Buffet
Consommé Vegetable cream soup Spring roll and samosa Quiche lorraine Fried crab-claws, lime aioli Truffeled risotto balls Baked potato with chilli con carne Fried calamari rings, lemon mayonaise Miniature pastries Fresh fruits Cheese board
Consommé Vegetable cream soup Spring roll and samosa Quiche lorraine Fried crab-claws, lime aioli Truffeled risotto balls Baked potato with chilli con carne Fried calamari rings, lemon mayonaise Miniature pastries Fresh fruits Cheese board
Sandwich Buffet
Smoked salmon sandwich Cheese sandwich Greek salad Mixed salad Spring rolls and samosa Mini desserts Fresh fruits Soft drinks Coffee or Tea
Smoked salmon sandwich Cheese sandwich Greek salad Mixed salad Spring rolls and samosa Mini desserts Fresh fruits Soft drinks Coffee or Tea
Lunch Boxes
Turkey galantine with spiced saffron fruit chutney Leek and blue cheese tart on mesculin salad Thai beef, glass noodle salad, ginger dressing Grilled cornfed chicken breast wrapped in pancetta on tomato mozarella Fresh fruit salad Miniature pastries
Turkey galantine with spiced saffron fruit chutney Leek and blue cheese tart on mesculin salad Thai beef, glass noodle salad, ginger dressing Grilled cornfed chicken breast wrapped in pancetta on tomato mozarella Fresh fruit salad Miniature pastries
Other Menu
Grill Menu
Chargrilled Beef and cheese burger with French fries Hot Dogs Marinated Chicken skewer french fries Pork cutlets with pusta cabbage Selection of Grill sausages Sirloin steak with folie potato and salad
Chargrilled Beef and cheese burger with French fries Hot Dogs Marinated Chicken skewer french fries Pork cutlets with pusta cabbage Selection of Grill sausages Sirloin steak with folie potato and salad
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Calls to 0871 numbers, when dialed from the UK, cost 10p per minute. Standard network rates apply. Calls from mobiles will be higher.
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