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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Auckland Airport Event Facilities

Whether it is 4 or 400 delegates Holiday Inn Auckland airport is an easy choice for conferences and meetings. The open layout of the hotel incorporating gardens, courtyards and poolside offers creative options for breakouts and meals.
Facilities
Number of Meeting Rooms : 5
Total Area Of Meeting Space : 70.7  sq M
Number Of Sales And Meeting Professionals On-Site : 2
Largest Room Capacity : 400
Largest Room Measurement
Height : 5.1  M
Length: 13.9  M
Width: 26.5  M
Smallest Room Measurement
Height : 2.7  M
Length: 7.0  M
Width: 5.0  M
Exhibit Space Available
Total Area Of Exhibit Space Available :  400
Number Of 8'' x 10'' Booths :  60

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Boardroom
Boardroom
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Boardroom Jean Batten Conference Room Amy Johnson Conference Room Amelia Earhart Conference Room Ambassador Conference Room Richard Pearse Conference Room George Bolt Conference Room Meeting Room Conference Room Ballroom Meeting Room
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Auckland Airport Meeting Rooms

Capacities by Layout
Event Room Boardroom Style Classroom Style U-shape Style Cabaret Style Banquet Style Reception Style Theatre Style Hollow Square Style
  Boardroom Style Classroom Style U-shape Style Cabaret Style Banquet Style Reception Style Theatre Style Hollow Square Style
Ambassador Room
 14                       
Amelia Earhart
 32   35   35   54   70   80   80     
Amy Johnson
 18   25   22   32   40   40   50     
Jean Batten Ballroom
    240      300   350   400   400     
Richard Pearse
 40   60   40   80   100   90   100     
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W		 Area
sq Ft		 Ceiling Height Door Dimensions
H X W		 Floor Level Natural Lighting
Ambassador Room 7 X 5
 35
 3
 2 X 2
 1ST Y
Amelia Earhart 9 X 11
 92
 4
 2 X 2
 GRND Y
Amy Johnson 9 X 10
 90
 4
 2 X 2
 GRND Y
Jean Batten Ballroom 14 X 26
 368
 5
 2 X 3
 GRND F
Richard Pearse 17 X 10
 170
 4
 1 X 2
 GRND Y

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Holiday Inn Auckland Airport Banquets/Catering

Breakfast Menu
Light Breakfast Buffet
Selection of Breakfast Cereals, baked croissants, assorted bread , danish pastries and assorted sweet muffins. Freshly sliced seasonal fruits, preserved fruits, plain or fruit youghurts and fresh fruit smoothy. Beverages include freshly brewed coffee, selction of fine teas and orange juice.
Full Breakfast Buffet
Selection of Breakfast Cereals, baked croissants, assorted breads , danish pastries and assorted sweet muffins. Freshly sliced seasonal fruits, preserved fruits, plain and fruit youghurts, fresh fruit smoothy. Hot items include scrambled eggs, streaky smoked bacon, hash browns, grilled tomatoes, cheese & bacon chorizo sausages, chicken herb & mustard seed sausages. Freshly brewed coffee, selection of fine teas, fruit smoothies and orange juice is included in the menu.
Vapor Restaurant Buffet Breakfast
Start your day with a Full Breakfast at Vapor Restaurant. Our buffet spread includes your choice of cereals, Danish pastries, muffins, assorted breads and seasonal fresh fruits. Enjoy our hot food selection - gourmet sausages, streaky smoked bacon, hash browns, pancakes, baked beans, mushrooms and more while our chefs prepare your breakfast as you like it at the open kitchen egg station. Freshly brewed coffee, selection of fine teas, assorted juices and make your own juice station.

Dinner Menu
Buffet Menu 1
Breads & dips. Shrimp popcorn coleslaw, thai chicken & noodle salad, tomato, red onion & olive salad, baby potato, gherkin, crispy bacon & flaked almond salad. Green lip mussels with white wine, lemon & coconut sauce, sirloin medallions, wilted spinach, prawns, market fish with bok choy, smoked salmon & soy sauce, baby potatoes with rosemary butter, steamed vegetables, roast pork, apple sauce. Chocolate mousse, pavlova roulade, assorted desserts, sliced fruits & freshly brewed tea & coffee.
Buffet Menu 2
Breads & dips, Cold meat & antipasto platters. Caesar salad, vegetable, cherry tomato & feta salad, sweet potato, green bean salad, prawn popcorn coleslaw. Roasted salmon. steamed vegetables, spinach & soy butter, cajun chicken drums, sweet potato, broccolini & chorizo salsa, chickpea, pumpkin, tomato & spinach curry, country lamb, mushroom & vegetable ragout, jasmine rice. Ham serveed with cranberry chutney. Pavlova, assorted truffles, cookies & cream cheesecake, sliced fruits, tea & coffee.
Buffet Menu 3
Breads & dips, Seafood platter. Pumpkin, green been salad, chicken caesar, rare beef & tomato salad, cinnamon pear, walnut, blue cheese & rocket salad, dried tomato, basil & grilled courgette pasta salad. Fried market fish, sirloin medallions, prawns, butter chicken, sweet & sour pork, egg fried rice, stir fry vegetables, baked potatoes. Roast Veal or New Zealand lamb. Rasberry pavlova, black forest gateaux, fig & ginger pudding, cheese platter, fruit platter, chocolate truffles, tea & coffee.

Lunch Menu
Vapor Restaurant Full Buffet Lunch
Includes full buffet lunch and orange juice on tables
Working Lunch Menu One
Includes assorted gourmet sandwiches, sun dried tomatoes, basil & grilled zucchini orzo pasta salad. Pumpkin, olive, green bean & toasted almond salad. Fresh seasonal garden salad, Hot items includes chicken satays, bok choy, egg & vegetable fried rice, steamed market fish, wilted spinach, prawns & lemon butter glaze, steamed garden vegetables. Seasonal platter of freshly sliced fruits, lemon meringue tarts followed by freshly brewed coffee and your selection of fine teas.
Working Lunch Menu Two
Includes Country Breads, virgin olive oil & assorted dips, assorted italian cold meat platter, greek salad, fresh seasonal garden salad. Hot Items includes beef korma, jasmine rice, tamarillo chutney, riata, bacon wrapped chicken drums with mediterraniean vegetable cous cous, steamed seasonal garden vegetables. For desserts includes platter of freshly sliced seasonal fruits, homemade chocolate mud cake, followed by freshly brewed coffee and a selection of fine teas.