Bucharest

Crowne Plaza Breakfast
Choice of Juice <p>Mineral water<p>Bakery basket, Assorted Jams & Butter<p>Choice of two pieces of Fruit <p>Coffee or Tea<p>Smoked salmon;choice of two eggs; choice of bacon, ham, sausages, mushrooms;assorted cold cuts and cheese platter

American Breakfast
Choice of Juice (Orange or Grapefruit)<p>Bakery basket + assorted jams and butter<p>Choice of two eggs (fried, poached, boiled, scrambled or Omelette)<P>Choice of bacon or ham or sausage or mushrooms<p>Choice of two pieces of fruit; coffee or tea;

Fitness Breakfast
bakery basket, jam and butter, fresh grapefruit or juice; fresh fruit salad; plain yogurt, two boiled or poached eggs; coffee or tea.

Buffet Menu
The buffet is available for minimum 30 persons. The buffet is chef's choice and includes: starters; marinated and fresh salads, Soup; Main courses and deserts

International Menu 1
Woods of Sherwood consommé of roasted pheasant, ribbons of dill crepes;Roast pork tenderloin Spicy green apple chutney,sweet potato mash and market vegetables;Blueberry Cheesecake Strawberry sauce

International Set Menu 2
Terrine of duck foie gras compote of onions and sultana raisins,endives and green apple medley with walnuts;baked fillet of salmon filled with scallop mousse buttered spinach, saffron cream sauce;Warm Apple tart caramelized in a puff crust, fresh cream

International Set Menu 3
Coral Lentil Soup ground coriander seeds, toasted oriental bread and lemon;Cod Cape Cod baked in Zucchini and pesto scales fondue of tomato with orange zest;pear poached in red wine and spice bitter sweet chocolate biscuit

International Set Menu 1
Poached asparagus spears, Bressaola beef,Rucula leaves and toasted pines nuts;Skopelos chicken Roasted breast stuffed with Feta cheese and Kalamata olives;Coulis of red and yellow bell peppers;Toasted vermicelli rice ;Raspberry Cheesecake Red fruits grits

International Set Menu 2
Chilled roast duck breast,Celeriac, green apple and walnut salad Sunflower and raspberry dressing;Butterflied shrimp tails Heaped with halibut mousse,Melted garlic butter and zucchini shreds;Pineapple and prune crumble,Butterscotch sauce

International Menu 3
Veloute Sylvie of forest wild mushrooms, fresh cream and cracked hazelnuts;Pochouse of Salmon and carp Grain mustard and Chardonnay cream sauce dill potato and market vegetables Linzer tort,of latticed nut crust and raspberry jam filling, vanilla sauce

Barbecue Menu
It’s great for parties organized in our beautiful gardens. It contains selection of fresh salads;marinated Beef Fillet Bar-B-Q Pork Ribs, Grilled pork neck, Grilled sausages, Grilled lamb or chicken; selection of deserts

Cocktail Menus
Cocktail Menus are served for cocktail and standing parties. They contain cold canapes like: Egg & Tomato with Caviar, Brie Cheese with grapes & walnuts, Smoked Trout with Lime Horseradish, Smoked Salmon with honey mustard sauce, Salmon Caviar & Tomato, Cottage Cheese on Cream crackers biscuit with chives, etc; salads like: Singapore Chicken Salad, Tuna salad with corn, Chicken & Mango Salad, etc. and mini cakes like: Mini Éclair, Mini Cheese Cake, Mini Truffle Cake, Mini Diplomat Cake etc.

Coffee Break Menu
This menu is for Coffee Breaks during the conferences. Usually is composed by:Coffee, selection of tea, Mineral still and sparkling water, Orange Juice, Grapefruit Juice,Salty pastries and Biscuits.It can vary upon client request