Montreal

Traditional
Fresh orange juice Croissants and almonds croissants Mini-muffin Butter and preserves Coffee, decaf, tea and milk

Healthy
Fresh orange and grapefruit juice Muesli cereal Flax, sunflower and sesame seed mini muffin Verrine of yogurt with wild berries Coffee, decaf, tea and milk

Olivier
Fresh orange juice Seasonal sliced fruits Assorted cereals Scrambles eggs with shallots and cheese French toast and maple syrup Bacon, sausage or ham (choice of 2) Fried potatoes Toast, croissants, muffins and baguette Butter and preserves Coffee, tea, decaf and milk

Buffet Dinner Granet
Vegetable soup Cold appetizers Salad bar : Carrot, cucumbers,alfalfa,cheese,raisins,tuna,bacon.... Pasta station: marinara sauce,safran flavoured... Hot main courses : ( 1 choice = 63$ - 2choice = 68$) Chicken supreme,prime beef,veal medaillon,fish... Cheese : GoatBlue cheese,Camembert... Desserts : Pecan Pie,Fruit salad, Creme caramel....

Buffet Dinner Cezanne
Tomato soup Cold Appetizers Salad station: Tomatoes, cucumbers, cheese,olive, bacon, ham... Pasta station : provencal sauce,spices, grated parmesan... Hot main courses : (1 choice =72$ - 2 choice = 77$) Fresh cod,Lamb chop,Rabbit leg,Stew cell rob,Pan seared halibut... Cheese : Goat, Blue,Camembert... Dessert : Creme brulée,Fruit tartlets, Cheese cake....

Cold Buffet Luncheon ( 20 people & more)
Soup of the day Salad bar (3): young greens,caesar,tomato,grilled vegetables.... Sandwich selection ( 3) : Ham,beef, egg salad, tuna,salami... Choice of bread : Tortilla, pita,baguette,toast... Composed : Coalfish, grilled vegetables,bagna,croque monsieur... Cheese : Gouda, Cheddar, Brie,Oka Dessert : Pastry chef's creation

Dinner - St Tropez 1
-Shrimps with citrus fruit and artichoke, pistou espuma -Pistou soup with basil and pine seeds -Poultry in puff pastry with dates and mustard À l'ancienne -Tarte Tropézienne -Coffee, decaf and tea

Dinner - St-Raphael
-Ceviche of swordfish marinated with lime and basil oil -Mesclun marseillais, creamy Dijon dressing -Maple and sechuan pepper flavored duck breast -Ombre et lumière cake -Coffee, decaf and tea

Dinner - Sisteron
-Beef carpaccio with condiments -Braised lamb shank with garlic and rosemary -Cheese plate with fruits -Fig tartlet -Coffee, decaf and tea

Chef's Suggestion - St-Rémy de Provence
-Provençal style tart topped with grilled vegetables, served with young greens. -Pan seared salmon or white fish served with black olives and espelette spices sauce -Praline Mousse -Coffee, decaf and tea

Chef’s Suggestions - Les Alpilles
-Homemade Nicoise salad -Chicken supreme wrapped with salt-cured ham and goat cheese sauce -Lemon tartlet -Coffee, decaf and tea

Chef’s Suggestions - Carry-le-Rouet
-Pistou soup, basil and pine seeds -Beef rib steak with red wine sauce -Millefeuille filled with light cream and wild berries -Coffee, decaf and tea