Townsville
在线预订或致电：1 888 HOLIDAY (1 888 465 4329)
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酒店联系信息
酒店前台： 61-7-47292000
酒店传真： 61-7-47211263
酒店传真： 61-7-47211263
Holiday Inn Townsville 活动设施
Get down to business in our 5 naturally lit meeting rooms at Holiday Inn Townsville. there's space for 20-120 people and we provide conference kits with stationery and data projectors. Print documents and catch up on email at the 24-hour PC in our Lobby.
Holiday Inn Townsville 会议室
| 会议室 |
Holiday Inn Townsville 宴会/餐饮
Breakfast Menu
Buffet Menu
Dinner Menu
Entrée: Twice cooked Pork Belly; green apple, pawpaw, roasted macadamia nuts and Quandong jam reduction. Grilled Scallops; kipfler potatoes, crisp asparagus and sauce vierge. Main: Crispy Skin Red Snapper Fillet; lemon aspen risotto, broccolini lime Hollandaise sauce. Duck Breast; with mashed potatoes caramelized roasted vegetable, Shiraz sauce and Truffle oil. Dessert Pear and Walnut Tart; with strawberry coulis and fresh cream. Cheese cake; Raspberry passion fruit coulis and cream anglaise.
Lunch Menu
Other Menu
Continental breakfast
Your choice of chilled fruit juices; Pineapple, Orange or Apple. Freshly sliced Tropical Fruit in season. Assorted breakfast cereals; Cornflakes, All Bran, Sultana Bran, Coco Pops and Rice Bubbles served with dried fruits. Natural Yoghurt and fruit coulis. Bakers selection of home-baked croissants, Danish pastries and Muffins Breakfast rolls and toast, butter, jams, fruit preserves and honey. Freshly brewed Coffee and a fine selection of Teas.
Your choice of chilled fruit juices; Pineapple, Orange or Apple. Freshly sliced Tropical Fruit in season. Assorted breakfast cereals; Cornflakes, All Bran, Sultana Bran, Coco Pops and Rice Bubbles served with dried fruits. Natural Yoghurt and fruit coulis. Bakers selection of home-baked croissants, Danish pastries and Muffins Breakfast rolls and toast, butter, jams, fruit preserves and honey. Freshly brewed Coffee and a fine selection of Teas.
Plated breakfast
Chilled fruit juices; Tropical Fruit in season. Cornflakes, All Bran, Sultana Bran, Coco Pops and Rice Bubbles with dried fruits. Yoghurt and fruit coulis. Home-baked croissant, Danish pastries ad Muffins Rolls and toast, butter, j& condiments. Hot Buffet Eggs Benedict English muffin with Virginia Ham, Hollandaise sauce and chives or Scrambled Eggs with fresh Herbs Served with crispy grilled bacon, Pork and herb sausages, breakfast potatoes , grilled mushrooms and tomatoes.
Chilled fruit juices; Tropical Fruit in season. Cornflakes, All Bran, Sultana Bran, Coco Pops and Rice Bubbles with dried fruits. Yoghurt and fruit coulis. Home-baked croissant, Danish pastries ad Muffins Rolls and toast, butter, j& condiments. Hot Buffet Eggs Benedict English muffin with Virginia Ham, Hollandaise sauce and chives or Scrambled Eggs with fresh Herbs Served with crispy grilled bacon, Pork and herb sausages, breakfast potatoes , grilled mushrooms and tomatoes.
Buffet Menu
Dinner Menu
Bronze Alternate Drop
Entrée: Smoked Salmon Millefeuilles; on savory Blinis with vanilla sour cream and kitaro caviar Main: Pork Loin Cutlet; served with baked apple, cranberry, pesto mash, asparagus and balsamic glaze. Macadamia Crusted Lamb Rack; served with ratatouille vegetables, herbs couscous and Moroccan demi glaze. Dessert Individual Tiramisu; with chocolate sauce and strawberries. Chocolate Mud Cake; with cream anglaise and berries.
Entrée: Smoked Salmon Millefeuilles; on savory Blinis with vanilla sour cream and kitaro caviar Main: Pork Loin Cutlet; served with baked apple, cranberry, pesto mash, asparagus and balsamic glaze. Macadamia Crusted Lamb Rack; served with ratatouille vegetables, herbs couscous and Moroccan demi glaze. Dessert Individual Tiramisu; with chocolate sauce and strawberries. Chocolate Mud Cake; with cream anglaise and berries.
Entrée: Twice cooked Pork Belly; green apple, pawpaw, roasted macadamia nuts and Quandong jam reduction. Grilled Scallops; kipfler potatoes, crisp asparagus and sauce vierge. Main: Crispy Skin Red Snapper Fillet; lemon aspen risotto, broccolini lime Hollandaise sauce. Duck Breast; with mashed potatoes caramelized roasted vegetable, Shiraz sauce and Truffle oil. Dessert Pear and Walnut Tart; with strawberry coulis and fresh cream. Cheese cake; Raspberry passion fruit coulis and cream anglaise.
Lunch Menu
Create Your Own Sandwiches
Selection of Sour Dough, Pita bread, Turkish bread & mini Baguettes Delicatessen selection - virginia ham, pastrami, smoked turkey breast, roast beef & salami w/ mustard & chutney Vegetarian selection – sliced tomato, shaved Spanish onions, capsicum, cucumber, avocado, shredded carrot, roasted Mediterranean vegetables, bocconcini & crispy green leaves Queensland sliced fruit & coulis Selection of soft drink, freshly brewed coffee and a selection of fine teas.
Selection of Sour Dough, Pita bread, Turkish bread & mini Baguettes Delicatessen selection - virginia ham, pastrami, smoked turkey breast, roast beef & salami w/ mustard & chutney Vegetarian selection – sliced tomato, shaved Spanish onions, capsicum, cucumber, avocado, shredded carrot, roasted Mediterranean vegetables, bocconcini & crispy green leaves Queensland sliced fruit & coulis Selection of soft drink, freshly brewed coffee and a selection of fine teas.
Taste of Italy
Bakers basket with ciabatta and Panini Penne pasta with Napolitana sauce Beef or Vegetable Lasagne Spaghetti with bolognaise sauce. Ceaser salad w/ bacon, croutons & parmesan cheese Tiramisu w/ vanilla sauce Selection of soft drink, freshly brewed coffee and a selection of fine teas.
Bakers basket with ciabatta and Panini Penne pasta with Napolitana sauce Beef or Vegetable Lasagne Spaghetti with bolognaise sauce. Ceaser salad w/ bacon, croutons & parmesan cheese Tiramisu w/ vanilla sauce Selection of soft drink, freshly brewed coffee and a selection of fine teas.
Other Menu
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