It could be the stylish décor, the daring menu or the edgy attitude that puts (A)LURE in the “I can’t wait to go back” category. Main courses such as Confit Pork Belly and Grilled King Prawn with Sweet and Sour Sauce stand out on the menu, and the sushi station is loaded with fresh sushi, sashimi and oysters. The finishing menu is a decadent adventure filled with sweets, liqueur coffees and after-dinner drinks.

Underneath the signature sails in the centre of the hotel lobby, the famous Atrium Restaurant takes you on an all-day culinary voyage. Mornings begin with a sumptuous breakfast buffet featuring hot dishes as well as Continental items. Award-winning lunch and dinner presentations are equally tempting and feature a wide variety of seafood, meats, salads and accompaniments seasoned with Asian and Western flavours.

Chef de Cuisine Pat Cheong transforms premium ingredients into Cantonese works of art in the opulent Yú. Rich wood carvings, delicate silks and exotic lanterns create a sophisticated backdrop for signature dishes such as the Peking Duck, the Fillet Steak with Szechuan or Cantonese Sauce, the Portuguese Crab and the Sea Salt Prawns. Two of three private dining rooms overlook the Swan River and open onto private balconies.

Sirocco Restaurant offers a friendly, modern dining experience, indoors or alfresco. Enjoy the Mediterranean-influenced menu, complemented by quality wines. At the bar, enjoy the tapas-style delicacies with a relaxed drink or crisp cocktail. Open seven days a week.

If you ask someone in Perth to recommend a good steakhouse, Victoria Station Steak & Seafood Restaurant is likely to be at the top of the list. Premium steaks and seafood headline the menu, and there’s also a nice selection of starters, side dishes and desserts. You’ll need a reservation, but only because it’s so popular; the ambiance is elegant but quite relaxed.

The aptly named Waterside Café is perfect for light fare and cocktails when lounging poolside.