The chefs in the Veranda Restaurant all had a hand in creating its seasonal menu of New Orleans cuisine. So, even though they added touches of European flair to some of the specialties, favourites such as Miss Dorothy’s Bread Pudding have a distinctively Southern flavour. The Sunday Jazz Brunch featuring the city’s own Gregg Stafford Trio is one of New Orleans’ most famous culinary diversions.

Location:  In Hotel - Lobby Level
Services:  Breakfast  |  Lunch  |  Dinner

Open 7 days a week. Happy Hour specials

Location:  In Hotel - Ground Level
Services:  Lunch

A comfortable chair, a smooth cocktail and a perfect view of the tram clanging down St. Charles Avenue are all you need to enjoy a lazy New Orleans afternoon. You’ll find the ingredients in the Lobby Lounge, which serves local concoctions such as the potent Sazerac – one of the oldest known cocktails – and the Hurricane – originally made famous by Pat O’Brien’s Bar.

Location:  In Hotel - Lobby Level
Services:  Dinner