El Caribeño invites you outside to dine under the shade of an oversized beachfront palapa. A lavish buffet is prepared at breakfast, and international specialties are served à la carte for lunch and dinner. The menu offers a tempting selection of traditional Mexican and regional items along with mahi mahi and other fresh seafood dishes simply too good to pass up. Music by a live band mixes with the sound of the surf to create an “only in Cozumel” dining experience.

Location:  In Hotel - On the Beach
Services:  Breakfast  |  Lunch  |  Dinner

Alfredo di Roma owes its fame to the original Fettuccine Alfredo, a recipe created in 1914 and still followed today. Only the restaurant’s view of the Caribbean will compete for your attention to the menu, which features an array of northern Italian and seafood dishes. The wine cellar is the largest and most complete on the island, with about 250 labels worthy of Wine Spectator magazine’s Award of Excellence.

Location:  In Hotel - Overlooking the beach.
Services:  Dinner

You’ll never have to move from your beach chair to enjoy tropical cocktails and snacks from Caña Brava Bar & Grill. Located right on the sand, this casual restaurant serves Mexican appetisers such as ceviche and nachos, fruit or shrimp salads, and for heartier appetites, a selection of fajitas, burgers and sandwiches. El Arcoiris (The Rainbow), a smooth blend of amaretto, vodka, orange juice and Blue Curaçao topped with grenadine, is a popular drink choice.

Location:  In Hotel - On the Beach
Services:  Lunch