Baluchi explores the North-West Frontier with cuisine from India, Pakistan, Afghanistan and Kabul. The menu is an irresistible journey, but if you need help deciding, the chef recommends the Dudiya Kebabs, Barrah Baluchi, Subz Handi, Dum Nalli Ka Gosht and, for dessert, Sheer Baluchi. In the evenings, the soulful melodies of live ghazals soften the mood.
24/7 just might be the liveliest spot in the hotel, with busy open kitchens, coffee counters and a pizzeria dishing out delectables around the clock. Breakfast, lunch and dinner menus offer spectacular arrays of Mediterranean, international and local cuisine, which can be enjoyed in the pool-view dining room or alfresco on the cool poolside terrace.
A wall of glass reveals award-winning Asian chef Wong and his team at work creating pan-Asian magic in WOKS. Authentic recipes, ingredients and cooking techniques borrowed from Thailand, Japan, Indonesia, China and Malaysia come together in harmonious presentations at lunch and dinner, and Schezwan cuisine is highlighted on the elaborate noodle bar.
It won’t take you long to understand why Trendz is one of Mumbai’s best-known and most popular fine restaurants. A live display kitchen and distinctively contemporary décor set the pace, and the menu maintains the momentum with creative world cuisine. Grilled meats, fresh seafood and an assortment of pastas dominate, seasoned with local flavours as well as international accents.
The Grand Delicatessen located in the lower lobby is just what the name suggests: a one-stop shop for an exotic array of freshly baked breads, pastries, cold cuts, caviar, cheeses, pastas and organic foods. Just like your favourite local shop, you can also depend on the Grand for a selection of international newspapers, a florist and laundry services.