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Hotel Highlights
Join us for Happy Hour specials in Aces Lounge and Supper Club.
 
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25 November
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Wednesday
25 November
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High:  17 C   Low:  2 C
Thursday
26 November
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Friday
27 November
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High:  17 C   Low:  4 C
Saturday
28 November
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Mostly sunny
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High:  17 C   Low:  5 C

Holiday Inn
SACRAMENTO I-80 (NORTHEAST)

5321 DATE AVE
SACRAMENTO, CA 95841 UNITED STATES

Book Now or Call
1 888 HOLIDAY (1 888 465 4329)

Welcome  |  At a Glance  |  Amenities  |  Rooms  |  Dining  |  Event Facilities  |  Transportation  |  What's Nearby
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Sacramento California Hotel Aces Lounge/Restaurant
Sacramento California Hotel Aces Lounge/Restaurant
Aces Restaurant features California Cuisine by Chef Daniel Gilbert. Be sure and try Chef Gilbert's Pulled Pork Sandwich for a flavor sensation you will not forget. The General Manager's favorite is the Garlic Fries. Given them a try!

Hotel Dining

  • Room Service Available 6:00 AM - 10:00 PM
  • Cocktail Lounge
  • 2 Restaurants In or Nearby the Hotel
  • Kids Eat Free

Bars / Lounges
Aces Supperclub
Location: In Hotel - Enjoy Chef Dan's special artichoke dip. World War II Swing, jazzy, trendy
Restaurants
Aces Restaurant
Location: In Hotel - 5321 Date Avenue, Sacramento, CA 95841
Serves:  Breakfast  |  Lunch  |  Dinner
Offers fresh California style cuisine served with flair in a casual atmosphere.
Aces Supper Club
Location: In Hotel - 5321 Date Avenue, Sacramento, CA 95841
Serves:  Breakfast  |  Lunch  |  Dinner
Your experience begins outside the restaurant, as the one-of-a kind, 5-story control tower and replica of General Chuck Yeager's W.W. II fighter usher you back to the 1940s. Inside the Club your time travel continues. Photograph of fabulous flyers and the machine they loved line one wall; restaurant staff saunter by in crisp white coats and black bowties; a long bar invites you to sample a classic, signature martini. And defining the borders of the dance floor are tables gently illuminated by the romantic glow of period candle lanterns.Back Then We Knew What We Were Fighting For.At Aces, Here's What You're Eating For.If you were having your last meal before shipping out to London, North Africa or the Soth Pacific, Aces would be the place. Executive Chef Michael Cross offers a menu laced with the vast geographic possibilities of the wartime era: a smoky, Philippine-inspired steak sauce; Moroccan-spice lamb; a double cut pork chop Normandy style. You can graze globally with a number of small plates and appetizers, or feast on entrees like tender New York Steak or magnificently fresh seafood. And you'll enjoy it enormously, whether you head out tomorrow to pilot a rental car through downtown Sacramento or a P-51 over occupied Europe.
Welcome  |  At a Glance  |  Amenities  |  Rooms  |  Dining  |  Event Facilities  |  Transportation  |  What's Nearby

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