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CATERING


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Catering

LUNCH BUFFET MENU NUMBER TWO
Lunch Buffet No. Two Includes The Following Choices

SOUPS Choice of One
New England Clam Chowder
Chicken Noodle
Vegetable Beef
Cream of Potato
Split Pea & Ham
Creamy Tomato Basil Bisque

SALADS
Choice of One
Spinach Salad
Caesar Salad
Mixed Fresh Garden Salad with Dressing

ENTREES Choice of Two
Grilled marinated chicken breast
Penne Pasta with meatsauce or marinara sauce
Carved Top Round of Beef
Grilled Salmon
Grilled Filet of Grouper with cajun seasonings
Chicken Strips (grilled or fried)
Roasted Pork Loin with pineapple wedges
Hot Dogs with all the fixins

VEGETABLES & STARCHES Choice of Three
Oven Roasted Red Bliss Potatoes
Seasoned Mashed Potatoes
Wild Rice
Steamed Broccoli
Honey Glazed Baby Carrots
Sweet Kernal Corn
Green Beans Almondine

DESSERT Choice of Two
Key Lime Pie
Strawberry Shortcake
Carrott Cake
NY Style Cheesecake with strawberry topping

Buffet includes: Assorted Dinner Rolls, Coffee, Decaf, Tea or Iced Tea, Assorted Sodas

PRICING is per person.
Prices are subject to 20% taxable service charge and applicable sales tax.
Minimum guarantee of 25 guests is required for above menu.
Smaller groups may select these menus at an additional charge.

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