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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza San Jose Corobici Event Facilities

Our Meeting Facilities carries the best of the best. All services are the best, having the best technology , the best equipment, confortable chairs, a variety of table cloths besides the extra mile staff, that is committed with an excellent service.
Facilities
Number Of Sales And Meeting Professionals On-Site : 20
Largest Room Measurement
Smallest Room Measurement

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
Group and Event Packages
LCD Projector
Laser Disc
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Conference Room
Conference Room
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Conference Room Special Events Special Events Meeting Room Meeting Room Conference Room Conference Room Banquet Room
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza San Jose Corobici Meeting Rooms

Capacities by Layout
Event Room
 

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza San Jose Corobici Banquets/Catering

Breakfast Menu
Continental Breakfast
Fresh Squeezed Orange Juice, Basket of Danish, Rolls and Croissants, Fresh Fruits, Butter, Marmalade and Honey, Coffee and an Assortment of Teas, Milk
American Breakfast
A variety of fresh season fr Scrambled Eggs with a Selection of Breakfast Sausages, Roasted Ham and Smoked Bacon, Seasonal Fruit Plate, Basket of Danish, Rolls and Croissants, Toast, Butter, Marmalade and Honey, Coffee and an Assortment of Teas, Milk
Costa Rican Breakfast
Ham and Cheese Omelet, Hash Brown Potatoes and Roasted Tomato, Plate of Tropical Fruits and Yogurt, Butter, Marmalade and Honey, Coffee and an Assortment of Teas, Milk

Buffet Menu
Buffet Lunch and Dinner 1
German style potato salad, Lettuce Trio, Tilapia Filet ( cooked your choice: Milanese, on the griddle, butter), Pork Loin Fajitas with our Chef’s Special Recipe Mashed Potatoes, Zucchini with Sweet Corn, Coffee, Flavored Flan
Buffet Lunch and Dinner 2
Tomato and Cucumber Salad, Mixed Salad, Spaghetti with Chicken Sauce, Penne Pomodoro, Mixed Vegetables, Roasted Vegetables Aromatized with Fine Herbs, Tres Leches (cake made with three types of milk)
Buffet Lunch and Dinner 3
Fusilli Salad, Pasta Salads, Beef Tenderloin of your choice (President, Pepper, Béarnaise, Mushroom Sauce), Chicken Fillet with Apricot Sauce, Mediterranean Rice, Vegetable Trilogy, Assorted Tartlets (Strawberries, peaches, apples, assorted fruits)

Dinner Menu
Served Dinner 1
Roasted Sweet Red Peppers and Cashew Salad with Golden Raisins Perfumed with Balsamic Vinaigrette, Chicken Consommé with Vegetables Perfumed with Dill, Mahi Mahi Filet Nestled in a Bed of Mashed Potatoes and Carrot Fantasy, Coffee, Flan
Served Dinner 2
Beef Carpaccio Dressed with Arugula and Dill, Trout Filet in Mornay Sauce accompanied with Rice and Mushrooms and Vegetable Tian, Chocolate and Coffee Fantasy
Served Dinner 3
Cocktail of Avocado and Early Shrimp <BR>Chicken Lasagna and Grilled Eggplant with Brunoise Vegetables <BR>Soursop and Orange Sherbets with Blackberry Sauce

Lunch Menu
Served Lunch 1
Cream of Pumpkin Soup with Croutons, Garlic Tilapia in a bed of Arugula accompanied with Molded Potatoes perfumed with Basil and Julienne Carrots and Celery, Pears Belle Helene
Served Lunch 2
Chicken and Fresh Lettuce Salad Perfumed with Balsamic Vinaigrette, Beef Tender Loin Tournedos Sautéed with Mustard Seeds accompanied with Broccoli Gratin and Cappellini DÁngelli Tagliatelli, Panacotta with Strawberry Sauce
Served Lunch 3
Tomato and Avocado Salad over a Bed of Lettuces, Mushroom Soup Perfumed with White Wine, Chicken Breast with Mensi Sauce served with Roasted Sweet Red Pepper Sauce, Potatoes Parisienne and Spring Squash, Cheese Tart with Kiwi and Fruits

Other Menu
Theme Menu Tradicional Costa Rican Menu
Pickled Vegetables, Plantain Ceviche, Avocado Filled with Ceviche, Potato Picadillo, Shredded Meat, Creole Style Chicken Pork ,Mini Tamales, Refried Beans, Garlic Fried Yucca, Plantain in Golden Syrup, Assorted Cajetas, Rice Pudding