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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza Resort Lake Placid-Golf Club Event Facilities

Why not combine business with pleasure and choose our Lake Placid, NY resort hotel's conference center? There's more than 30,000 sq ft, superb catering and attention to details, plus a 45-hole Golf Club, skiing, a private beach and much more to enjoy.
Facilities
Number of Meeting Rooms : 6
Total Area Of Meeting Space : 30000  sq Ft
Number Of Sales And Meeting Professionals On-Site : 7
Largest Room Capacity : 1200
Largest Room Measurement
Height : 12.0  Ft
Length: 116.0  Ft
Width: 58.0  Ft
Smallest Room Measurement
Height : 8.0  Ft
Length: 18.0  Ft
Width: 25.0  Ft
Exhibit Space Available
Total Area Of Exhibit Space Available :  30000
Number Of 8'' x 10'' Booths :  43

Equipment

35mm Slide Projector
Cable Modem
DVD Player
Digital Projector
Flip Chart and Markers
LCD Projector
Lectern
Microphone
Modem Lines
Overhead Projector
Stage Lights
VCR
Whiteboard
Mirror Lake Room
Mirror Lake Room
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Mirror Lake Room Olympic Room - set for 500 Grandview Ballroom set 250 Theatre Style Grandview Room Kate Smith Library Sky Room High Peaks Room Olympic Room Lake Placid Club Boat House Restaurant Special Event
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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza Resort Lake Placid-Golf Club Meeting Rooms

Capacities by Layout
Event Room Cabaret Style Classroom Style Banquet Style Reception Style Theatre Style Boardroom Style Hollow Square Style U-shape Style
  Cabaret Style Classroom Style Banquet Style Reception Style Theatre Style Boardroom Style Hollow Square Style U-shape Style
Grandview Room
 180   250   300   300   300           
High Peaks Room
 15   42   25   60   50   25      20  
Kate Smith Library
 30   35   50   50   45   26      21  
Mirror Lake Room
 13   35   22   50   45   22      18  
Olympic Room
 330   480   700   1200   750           
Sky Room
 132   125   220   250   250   48      42  
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W		 Area
sq Ft		 Ceiling Height Door Dimensions
H X W		 Floor Level Natural Lighting
Grandview Room 85 X 45
 3825
 12
 6 X 7
 GRND Y
High Peaks Room 18 X 25
 450
 8
 6 X 7
 2ND Y
Kate Smith Library 26 X 29
 754
 9
 6 X 7
 GRND F
Mirror Lake Room 29 X 22
 638
 8
 3 X 7
 2ND Y
Olympic Room 116 X 58
 6728
 12
 6 X 7
 GRND F
Sky Room 61 X 42
 2562
 25
 3 X 7
 GRND Y

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Crowne Plaza Resort Lake Placid-Golf Club Banquets/Catering

Breakfast Menu
Daily Breakfast Buffet
Fruit juices, waffles, pancakes, French toast, eggs, breakfast meats, potatoes, cereals, pastries and bagels.
Pitchoff Plated
Fruit juices, waffles, pancakes, French toast, eggs, breakfast meats, potatoes, cereals, pastries and bagels.
Clif Mountain Breakfast
Fruit Juices, muffins, pastries, bagels, fresh fruit, yogurt and granola

Buffet Menu
Adirondack BBQ #2
BBQ Chicken, Ribs, Italian Sausages, and grilled sirloin steak. Garden salad, and bow-tie pasta salad with pine nuts and pesto. Corn on the Cob, Green Beans, Boiled New Potatoes, Freshly Baked Rolls, Chilled Watermelon, and a Home Made Fruit Tart.
Station Dinner
Salad Station. Pasta station including: Pasta: Cheese Tortellini, Rigatoni, and Spinach Fettuccini. Sauces: Roasted Red Pepper, Alfredo, and Pesto with Sea Scallops. Carving Station: Smoked Turkey and Tenderloin of Beef. Chocolate Fondue Station.
New England Clam Bake
Grilled Marinated Vegetable Salad, Bow-tie Pasta Salad, Maine Lobster, Grilled Sirloin Steak, Steamers, Grilled Boneless Breast of Chicken, Corn on the Cob, Sautéed Snow Peas, Mushrooms, Boiled Potatoes, Freshly Baked Rolls, Home Made Fruit Tart

Dinner Menu
Slide Mountain
Cream of carrot soup and garden salad. Choice of 2 entrées: Prime Rib of Beef or Chicken Normandy. Chef’s vegetables, potato, and Blueberry Napoleons. Fresh brewed coffees tea or milk.
Seymour
Mushroom puff pastries and mesclun salad. Sliced tenderloin or chicken Florentine. Chef’s vegetables, potato or rice, and white chocolate mousse. Fresh brewed coffees tea or milk.
Cobble Mountain Duet
Vegetable Ravioli and traditional Caesar salad. Deut of spinach, mushroom and asiago cheese stuffed shrimp and filet mignon served with a béarnaise sauce. Chef’s vegetables, potato or rice, and chocolate strudel. Fresh brewed coffees tea or milk.

Lunch Menu
Gothics
Roasted red pepper soup. Roast beef, ham or turkey deli sandwich, served with lettuce a tomato on a kaiser roll, chips and a pickle. Fresh brewed coffees tea or milk.
Redfield
Mushroom barley soup. Marinated breast of chicken, grilled and topped with provolone cheese, lettuce and tomato, on grilled foccacia bread with basil mayonnaise, chips, pickle and chocolate cake. Fresh brewed coffees tea or milk.
Deli Buffet
Autumn bisque soup, garden salad, Dijon tortellini salad and red bliss potato salad. Display of deli meats & cheeses. Display of fresh sandwich rolls, breads and vegetables. Vegetarian lasagna and assorted cakes